This soaks into the bread and adds a ton of flavor! It might seem like a lot, but it is just the right amount for all of the bread. The original recipe calls for 1/2 cup melted butter for the sauce that we pour on top of the sliders. Remove from the oven when the sliders are warmed throughout. To reheat, place sliders in baking pan in the oven while it preheats to 350☏. You can also transfer to an airtight container. Simply cover the pan of leftovers until you’re ready to reheat. These sliders can last for up to 2 days in the refrigerator. You could even use a different meat - chicken would taste delicious too! How Do You Store Leftover Sliders? What I love about this recipe is that it is easy to modify so it’s just the way you like it! You can use more meat or less, more cheese or less cheese. You can pretty much use any type of cheese for this recipe and it will taste amazing! A cheese that melts well is preferable: Swiss cheese, cheddar cheese, provolone, are all great options! Keep reading for more game day party tips and recipes, like fun football brownies!įrequently Asked Questions What is the Best Cheese to Use? Remove from oven and allow to cool just enough to handle (they are definitely best enjoyed warm and melty!) Use a serrated knife or spatula to cut apart into individual sliders. Uncover and cook for 3-5 minutes to just crisp up the tops. Cover the sliders with aluminum foil and bake for 20 minutes, or until the cheese is melty. The story butter will soak into the rolls and impart them with so much flavor!
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